after the presentations today i took the girls out for lunch. for many years there was a line item written into my program grant for food for the teens. i just took it to another level. i began taking girls to nice restaurants when i started this job...
my girls live below the poverty line. they walk by restaurants not even imagining themselves as potential customers...it reminds me of the way i've walked by fancy clothing stores - embarrassed to go in to even browse, sure it will be obvious to the people inside that i don't belong. i don't want my girls to feel that the world is closed to them. in fact i wish they could feel like the world is their oyster. this year, there's less money and less lunches, but today we went to limon, a peruvian restaurant in the mission.
the two teen moms had never tasted peruvian food and were anxious about going in to a fancy place. (it's really not fancy)...they are new peer educators and haven't had much experience with me in the restaurant world. i told them what my father told me, just try something new, and if you don't like it, at least you'll know that for the future...i can't tell you how great it is for me to watch them enjoy a new experience, to see them relax and talk and laugh together, leaving behind the worries for a little while...as we sat down, one of them was completely impressed by the cloth napkins. "they're so soft" she said more than once. about six months ago, she was making choices between eating or making sure her baby had enough food and diapers. she lived on kraft mac and cheese for weeks on end - no exaggeration. when she was telling her story in our group she started crying, remembering how tough times had been for her before she got this job. that day i took her to "martin's". i introduced her to mitchell and the other volunteers, who showed her around and gave her the soup kitchen schedule, just in case she needed it. i sometimes forget that teens are not resourceful in the same way as adults and are especially embarrassed by what they lack...anyway, she never had a cloth napkin before, and for whatever reason, it meant something to her. the waiter explained what everything on the menu was, and they both ordered the same main dish, with different sides...they loved everything...one took all the leftovers home, and said she was going to bring her boyfriend there someday...and they told me that they'd like to try japanese food next time we go out.
that reminded me of the teen mom who always took half of her lunch home to share with her grandmother. her grandmom raised her and lived in the potrero hill projects all her life. she never got to many restaurants. grandmom was interested in what sushi tasted like, so that was our fare. recently i received a card from a teen i worked with 12 years ago. she's 29 now,and lives in georgia. i hadn't heard from her in years. she wrote to thank me...she mentioned a dim sum lunch we had together. she remembered that even tho' she didn't like the food, she was happy she tried it. and even tho' she wasn't going to stay in georgia, she was glad she had the courage to move there. she tells her 14 year old daughter to not be afraid to try new things in life.
i know with the economy as it is, the restaurant thing with my girls is becoming less accessible. i don't suppose anyone would fund a restaurant enjoyment program...not exactly a priority, is it...but today i was toying with the idea of a fundraising project - a little book with stories, restaurant reviews and photographs... "lunch with the girls"